Career Opportunities
At Twin City, we’re all about crafting unforgettable beer, food, and experiences. We bring together a team with differing backgrounds and a shared goal of creating something exceptional to share with friends.
The people that make up Twin City Brewing thrive on a positive, supportive, and invigorating company culture, setting each other up for success. With the support of our management team, we lean into collaboration to find efficiencies and solutions. We pour care into every interaction and menu item, aiming to create unique and unforgettable moments.
In the kitchen, our culinary team thinks big, playing with ingredients and techniques to deliver unique yet approachable interpretations of global dishes. Despite our compact kitchen size, we think outside the box to serve up captivating flavors.
Our service crew creates a friendly, welcoming space, ensuring an accurate and smooth dining experience. We value genuine interactions, connecting with guests over events, community news, and exciting menu items.
If you’re a driven problem-solver, we want to meet you. Join our team to infuse fresh perspectives into our daily challenges. Detail-oriented individuals who champion their colleagues’ success are our ideal candidates.
While mealtimes can get hectic at Twin City, we’re always prepared to handle rushes and deliver top-notch performance. Positive feedback and return visits inspire us to keep innovating and elevating our standards. Our goal: continuous improvement, reinvention, and innovation.
PART-TIME PREP TEAM
This role helps set the tone for the entire day. Strong prep leads to smooth service, and this position plays a big part in that. This role is part time with 3-4 shifts per week or around 22 hours. This role is a great fit for someone who is organized, steady, and takes pride in setting others up for success.
● Prepare menu components accurately and consistently using recipes
● Build and work through a daily prep list based on volume and team communication
● Keep prep areas, fridges, and storage clean, organized, and easy to work in
● Work independently when needed and stay on track throughout your shift
● Support the line during service when prep is in a good place
● Refill and organize backups for service
● Help with dishes including pre-rinsing and running the dishwasher
● Follow food safety practices including temperature logs and cleaning routines
Ideal candidates will meet the following requirements:
● FoodSafe certified
● Attentive to details like plating and visual appeal of dishes
● Supportive and positive when interacting with colleagues
● Clean-working, organized, punctual, and reliable
● Able to maintain calm under pressure
● Proactive in their cleaning habits
● Comfortable on their feet for longer periods of time
● Capable of lifting 50 lb safely
Join our Team:
Must be at least 19 years old. Weekend availability is essential for this position. This position includes great perks like staff discounted beer and meals, paid breaks, weekly tip-out, and others. Average compensation (wage + pooled tip-out) for this position is $24 – $29 per hour.
PART-TIME LINE TEAM
This role is all about execution during service and working together as a team to put out consistent, great food. This role is part time with 3-4 shifts per week or around 22 hours. This role suits someone who enjoys a fast pace, stays calm under pressure, and takes pride in consistency.
● Manage tickets and keep orders moving smoothly and accurately
● Communicate clearly with both kitchen and front of house
● Assemble, cook, plate, and garnish dishes to spec
● Keep your station stocked, clean, and organized
● Help with dishes and cleaning throughout service
● Complete closing tasks and reset the kitchen for the next day
● Follow all food safety and sanitation procedures
Ideal candidates will meet the following requirements:
● FoodSafe certified
● Attentive to details like plating and visual appeal of dishes
● Supportive and positive when interacting with colleagues
● Clean-working, organized, punctual, and reliable
● Able to maintain calm under pressure
● Proactive in their cleaning habits
● Comfortable on their feet for longer periods of time
● Capable of lifting 50 lb safely
Join our Team:
Must be at least 19 years old. Weekend availability is essential for this position. This position includes great perks like staff discounted beer and meals, paid breaks, weekly tip-out, and others. Average compensation (wage + pooled tip-out) for this position is $24 – $29 per hour.
Front-of-House Servers
Twin City Brewing is seeking enthusiastic and friendly individuals to join our lounge team. As a TCB Server, you will have the opportunity to share your passion for award-winning beer and joyful food with our diverse and friendly guests.
Whether you’re a beer aficionado or simply enjoy creating memorable dining moments, this role offers a chance to grow in a vibrant and welcoming environment. If you’re excited to be part of a dynamic team that values teamwork, quality, and a fun atmosphere, we’d love to hear from you!
Responsibilities of this position include:
• Operate POS system, take orders, and run food
• Communicate with Kitchen & FOH teams during service
• Handle beer service, including pouring draft beer, growlers, and assembling other beverages
• Clear tables, run glasswasher, and pre-rinse dishes
• Maintain tidy Lounge area during service
• Perform end-of-night cleaning and closing tasks
• Aid in restocking and cleaning during downtime
• Welcome & seat customers warmly
• Accurately take and recommend orders
• Serve food and drinks promptly and attractively
• Keep workspace clean and organized
• Engage customers, share menu and feature info
• Upsell merchandise and discuss promotions or sales
• Handle transactions including use of debit terminals
• Coordinate with kitchen for accurate orders
• Assist in opening and closing procedures
Ideal candidates will meet the following requirements:
• Detail-oriented for item details, customizations, and allergens
• Supportive, positive, and organized team player
• Punctual, reliable, and composed under pressure
• Proactively maintains cleanliness
• Comfortable on feet for extended periods
• 2 years experience in serving
• Basic beer knowledge & passion for craft beer
• Strong interpersonal & communication skills
• Thrives in fast-paced, detail-focused settings
• Flexible schedule, including weekends & evenings
• Exceptional multitasking ability
• Physical stamina for prolonged standing & carrying
• Familiarity with food safety & hygiene practices a plus
Join our Team:
Must be at least 19 years old with a valid Serving-It-Right Certificate. This position includes great perks like staff discounted beer and meals, paid breaks, weekly tip-out, and others. Average compensation (wage + pooled tip-out) for this position is $27 – $30 per hour.
Only those selected for an interview will be contacted. Applications will be collected until a suitable candidate is selected.
To apply for a position, email a complete application, résumé, and cover letter to
careers@twincitybrewing.ca.
with the position title in the email subject line.
Only those candidates that are selected and shortlisted will be contacted. Thank you.
